NEW! AEGEAN WINE CRUISE - ALL INCLUSIVE
Price per person per day
LIMITED COLLECTION SERIES BY VARIETY AEGEAN WINE CRUISE Hosted by Tim Clarke, Wine Ambassador
We are pleased to announce the first of our new Wine Cruises of Greece, an all inclusive voyage. This journey takes us to many of the Greek wine hotspots including Nemea, Santorini, and Tinos. Wine and the making of it is central to this voyage, but as we follow its trail we’ll also discover the limestone crags and wild mountains of the Peloponnese, the breathtaking views of Santorini, and the quieter villages of the Cyclades and Eastern Aegean islands.
We’ll meet leading winemakers, taste at top wineries, and enjoy dinners paired with a specially chosen selection of wines - each exploring the superb native grape varieties of Greece’s many diverse regions.
This exploration will illustrate how the wines of Greece have emerged as some of the most interesting and exciting in the world over the past 25 years, with changes at least as profound as those that have taken place in Chile and New Zealand.
Our on board chef will design classic and regional fare, matching intense local flavours with the unique and varied wines.
The Wine Cruise celebrates everything that is wonderful and alluring about Greece; the passion of its people, the evening light on the hillsides, remote swim spots in turquoise seas. We’ll call upon quiet harbours, see ancient sites, and discover hidden yet exquisite corners of the country.
TIM CLARKE - OUR WINE AMBASSADOR
Tim Clarke is one of the pioneers of global wine tourism. With his wife Lynette Arblaster, he co-founded Arblaster & Clarke Wine Tours, which they ran together for nearly 30 years. At Arblaster & Clarke, Tim was responsible for developing the programme and marketing. Under their ownership, it became the world’s leading wine tours company.
In the early 1980s, Tim worked in wine-retail in London and saw how fascinated people were by Champagne and the many newly emerging wine regions. In 1986, Tim & Lynette invented the concept of the ‘Champagne Weekend’ and then pioneered wine tours around the world. Tim led the first international consumer wine tours to diverse locations around the world including Australia, Sicily, Ribera del Duero, Uruguay, The Republic of Georgia, and Greece. Indeed, Tim was one of the earliest international commentators to take the Greek wine renaissance seriously.
After selling Arblaster & Clarke Wine Tours, Tim has been busy with other projects, including making a ‘passito-style’ Muscat wine on the island of Samos, planting a vineyard in Hampshire, and the Wine Routes wine tourism consultancy.
MARINA ZEAS, ATHENS TO HYDRA
Welcome drink, tasting Ionian Sea’s wines. Begin as you mean to go on with a welcome glass of sparkling wine while you meet your crew and fellow passengers. Evening sail to Hydra and dinner served with wines from the Ionian Sea. Overnight at Hydra.
NAFPLIO AND NEMEA
Gaia winery, SEMELI winery lunch. After a morning arrival into Nafplio, we’ll visit the ancient site of Mycenae. Then on to Nemea - the leading red wine appellation in Southern Greece - to visit the pioneering, top-quality estate, Gaia. Our next visit is also our lunch stop; at Semeli where we’ll taste their range of fine wines from Nemea and Mantineia. Enjoy some free time in Nafplio, one of the most attractive towns in mainland Greece, before we sail south along the coast of Arcadia, letting the anchor down for a swim stop as soon as possible. Dinner on board, paired with select wines from the Peloponnese.
Monemvasia winery, Dinner with TSIMBIDIS FAMILY. Monemvasia’s wealth came from its Malvasia (also known as Malmsey), so it’s safe to say wine meant a lot to the mediaeval town. Visit the vineyards with Monemvasia Winery who are re-establishing the island's wine fame. Lunch ashore with freetime in the afternoon; exploration of the old town and taking a dip in the cooling waters are recommended. Tonight’s dinner is on board where we welcome the Tsimbidis family of Monemvasia Winery to dine with us.
Swim stop, Imery winery, Crete’s best wines. Swimming at the beaches of Milos is almost unbeatable. Almost, but not quite: dropping anchor at sea nearby and diving deck to water wins every time. Spend your morning this way before drying off to explore the island, enjoying locally produced food and wines in a village taverna. Learn about the island's grape history, and about the recent Imerys investment in its vineyards. At this evening’s dinner your wine host, Tim Clarke, presents some of the best wines from nearby Crete.
Argyros winery, tasting some of Santorini’s wines. Santorini is rightfully known as one of the top spots for white wine in Greece, and has local grape varieties of extraordinary quality. We’ll visit the top winery, Argyros, with century-old vines. Setting sail in the afternoon, we’ll enjoy wines from the Santorini grapes as we cruise through the Cyclades to the Eastern Aegean islands.
SAMOS AND FOURNI ISLES
Vakakis winery, Platanos winery lunch, Chios-Ikaria wines. This morning we’ll moor in the sleepy fishing village of Ormos before heading inland to visit the inspiring Vakakis winery. Then on to Platanos, its steep vineyard terraces seeded with White Muscat. Over an idyllic lunch we’ll taste a range of Samian wines. Our afternoon sail takes us to the Fourni Isles, rarely visited by tourists and an ideal spot for swimming thanks to its largely untouched beaches. Dinner tonight is paired with wines from Chios and Ikaria, both prized wines in ancient times.
TINOS AND KARYSTOS
Volacus winery, Andros lunch with Greek wines. Tinos is a holy island, said to be home to more than 700 churches. It’s also another wine hotspot, known for its Assyrtiko grape; one with extraordinary quality when grown in soils rich with volcanic ash, such as those on Tinos. In the morning we’ll visit emerging star winery, Volacus, before we set sail and moor near Andros for lunch, swimming, and a tasting of Greek wines from international grape varieties. In the afternoon we make a short sail across to Karystos on Evvia island.
Wine tasting at Kokotos Estate. Breakfast and disembarkation. For those not arranging their own onward transport this morning, we offer an optional tour of Athens including wine tasting and lunch at Kokotos Estate, followed by a transfer to Athens Airport. The Optional Excursion on the final day arrives at Athens Airport in time for flights after 18.00.
- Accommodation in double or twin cabins with private SH/WC & air conditioning
- Tim Clarke as your Wine Guide and Expert Host on boar
- Daily Wine & History Tours on shore
- 12 Meals paired with Wines handpicked from our Wine Ambassador
- including 9 served dinners or buffet lunches on board paired with selected fine wines from the regions we are sailing in
- including 3 lunches ashore at wine estates or local tavernas including wines, traditional Greek food and coach transfers
- Buffet breakfast each morning
- On board tastings as per the itinerary
- Special Activities on board:
- Welcome Sail-away Reception on Day 1 with sparkline wine, dinners with local wines and guests, and Captain’s Dinner
- Use of snorkeling equipment (Masks, Fins and Snorkels), and Beach Towels
- Kayaks, Water Toys and Stand-Up Paddle Boards (subject to availability)
Price does not includes
Passenger personal expenses
Wi-Fi (available at charge)
Price / Person
01 September 2023
8 Days / 7 Nights
09 September 2023
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